Hot Source Magazine • 24th December 2024

Reverse-Sear method is the ONLY way to make Roast Beef for Christmas — Hot Source Magazine

Every other roast beef recipe can pack their, bags, leave and never come back! This is the only way to make tender and moist Roast Beef with a fool-proof medium-medium rare finish and a brilliant sear. Sorry Brits, the Americans gain a point for this reverse-sear method.

Hot Source Magazine • 24th December 2024

The Best Ever British Roast Potato Recipe for Christmas — Hot Source Magazine

Recipe tested over at least five Christmases, this is the only recipe for Goose-fat Roast potatoes you will ever need to go on the Christmas table. A British roast dinner staple. Also includes Rosemary Salt recipe

Hot Source Magazine • 31st October 2024

The only recipe for Hummus you will ever need — Hot Source Magazine

Tried and tested recipe for smooth Hummus that doesn’t overly complicate things. The grocery store counterparts falls incredibly short once this is taken on board.

Hot Source Magazine | Substack • 11th October 2024

For The Love of Cake: The things we bake for the one we love

Essay with Recipe development of elevating the humble Victoria Sponge/Strawberry Shortcake. A modern day love letter via culinary devotion + The evolution of Birthday cakes+ Most recent cake recipe.

Hot Source Magazine • 11th August 2024

Matcha Sablè Cookies — Hot Source Magazine

Recipe Article: Perfectly delicate Matcha shortbread Sable cookies with a decadently rich Matcha Brigadiero filling.

15th March 2024

Vittles: Six of One

Rotating column of London restaurant recommendations, each with six restaurants (plus stalls, trucks, takeaways, cafes, and more) by six different writers. My review is at the end of the article for Bami Viet in Twickenham

Polyester • 10th March 2024

From Maklouba to Musakhan: How Social Media Is Keeping Palestinian Cuisine and Culture Alive — Polyester

An essay on Gastronationalism and the part it plays in an occupational genocide

South West Londoner • 25th January 2024

Delhi Social: Twickenham gains a brand new authentic Indian Restaurant

Flavours that transcend beyond geography, with due diligence of panache and flair in presentation without sacrificing the substance of dishes, and hospitality that makes you feel at home: Delhi Social at Twickenham has arrived and certainly made its mark.

Delhi Social opened its doors to diners in mid-December 2023, soft-launching with the promise of authentic Indian Food from the food capital of India: Delhi.

The restaurant’s head chef and owner Manish Sharma, 41, who previously worked at Lon

Epigram • 28th June 2023

A Love Letter to the Bristol Food Scene and our Love for all things Food and Drinks

With the academic year coming to an end, the 2022-2023 Food Editorial team at the the Croft (Saiba, Emma and Maya) leaves you with a final love letter celebrating Bristol's food and drinks scene; Along with a round-up of the past year.

Epigram • 18th April 2023

Celebrating Bengali New Year Whilst at University

Essay on choosing to celebrate an under-appreciated cultural holiday + the table spread for the feast

Epigram • 23rd March 2023

Art Spotlight: Surrealist food photography

Saiba Haque explores the surrealism in food and cooking through the art of photography.

Epigram • 20th March 2023

The Wave is setting a refreshing example in Bristol's food industry

Investigation/Sting Operation | The issue of toxic work environments and staff mistreatment in the food industry is getting more attention now than ever. Saiba goes undercover to investigate how Bristol’s own 'The Wave' is a leading example in dismantling this industry standard.

Epigram • 7th March 2023

History of Food: The Chicken Tikka Masala

Recipe for Chicken Tikka and Chicken Tikka Masala in collaboration with The Bristorian 'History of Food' Series

Epigram • 27th February 2023

Aroma Down Memory Lane

Moving away from your childhood home can bring a longing for those home-cooked dishes left behind. Food Editor, Saiba, details her journey with those much missed meals from her childhood town of Dhaka City.

Epigram • 16th February 2023

Busker's Banquet: Food Review And A Conversation with Chef Dan Ashford

Croft Food Editor Saiba shares her experience and thoughts from one of the the Buskers Banquet supper club events. Includes an interview with Chef Dan Ashford and food review for the night

Epigram • 9th February 2023

Plate X Playlist: Valentines Edition

Love is in the air, and it can be in your kitchen too! Plate X Playlist is back again with a super easy(and impressive) date night meal curated just for you, by Saiba and Oscar.

Epigram • 25th November 2022

In Season: Roasted Vegetable Soups

Recipe for the lazy autumnal soups of your dreams. Made of oven roasted veg

Epigram • 26th October 2022

Local And Affordable: A Guide To Bristol's Best Independent Grocery Shops

Bristol's best greengrocers and stores that can supplement your usual supermarket grocery run, helping you to shop locally and find the freshest fruit and veg on offer.

Epigram • 23rd September 2022

The Cross-Cultural Renaissance In A Student Kitchen

With preparations for freshers week underway, the city will be blooming with the eagerness of new beginnings. University remains to be a collective moment of ‘culture shock’ for many students.